Festive Menu 1st – 24th December

STARTERS

– From 1st December to 30th December we will be serving All time Classic Christmas Turkey with all the trimmings. There will be plenty of other specials on the board to choose from whether it’s gluten-free seafood pasta, vegan or vegetarian arancini – we will ensure your taste buds are left satisfied ! –

– ARANCINA AL RAGU –

With means beef bolognese or spinach and mushrooms vegetarian or mix

– SALMONE AFFUMICATO CON GAMBERETTI –

Smoked salmon and prawns in cocktail sauce

– BURRATA E E POMODORINI –

Burrata and cherry tomatoes sauce with rocket and basil pesto

MAIN COURSE

*All served with festive veg & roasted potatoes

– ROAST TURKEY –

Served with trimmings

– BISTECCA AI FUNGHI E SPINACI –

Pan fried ribeye steak with mushrooms cream, dijon mustard and spinach

– SALMONE AL FORNO –

Fresh salmon oven cooked with garlic, butter lemon and honey. Served with spinach

– AL RAGU DI VITELLO –

Spinach and ricotta cheese ravioli with veal ragu, cream mushrooms and truffle oil

DESSERT

– TIRAMISU –

– CHEESE CAKE –

– BANOFFEE –

– COFFEE OR TEA –

2 Course Menu £27.50

3 Course Menu £31.50