STARTERS
– SOUP PORRI E PATATE –
Leek and potato soup with crispy pancetta
– ARANCINA AL RAGU –
With means beef bolognese or spinach and mushrooms vegetarian or mix
– SALMONE AFFUMICATO CON GAMBERETTI –
Smoked salmon and prawns in cocktail sauce
– BURRATA E E POMODORINI –
Burrata and cherry tomatoes sauce with rocket and basil pesto
MAIN COURSE
*All served with festive veg & roasted potatoes
– ROAST TURKEY –
Served with trimmings
– BISTECCA AI FUNGHI E SPINACI –
Pan fried ribeye steak with mushrooms cream, dijon mustard and spinach
– SALMONE AL FORNO –
Fresh salmon oven cooked with garlic, butter lemon and honey. Served with spinach
– AL RAGU DI VITELLO –
Spinach and ricotta cheese ravioli with veal ragu, cream mushrooms and truffle oil