STARTERS

– SOUP PORRI E PATATE –

Leek and potato soup with crispy pancetta

– ARANCINA AL RAGU –

With means beef bolognese or spinach and mushrooms vegetarian or mix

– SALMONE AFFUMICATO CON GAMBERETTI –

Smoked salmon and prawns in cocktail sauce

– BURRATA E E POMODORINI –

Burrata and cherry tomatoes sauce with rocket and basil pesto

MAIN COURSE

*All served with festive veg & roasted potatoes

– ROAST TURKEY –

Served with trimmings

– BISTECCA AI FUNGHI E SPINACI –

Pan fried ribeye steak with mushrooms cream, dijon mustard and spinach

– SALMONE AL FORNO –

Fresh salmon oven cooked with garlic, butter lemon and honey. Served with spinach

– AL RAGU DI VITELLO –

Spinach and ricotta cheese ravioli with veal ragu, cream mushrooms and truffle oil

DESSERT

– TIRAMISU –

– CHEESE CAKE –

– BANOFFEE –

– COFFEE OR TEA –

2 Course Menu £27.50

3 Course Menu £31.50

For reservations please call us on 01276 855277.
15% Booking Deposit Applies