STARTERS
– BROCCOLI E DOLCE LATTE SOUP –
– SALMONE MARINATO –
Salmon marinated in extra-virgin olive oil, lemon & mustard seed
– CAPRESE –
Mozzarella buffalo, tomatoes & basil
– FRITTO MISTO –
Deep fried white bait, squid & shell prawns
MAIN COURSE
*All served with festive veg & roasted potatoes
– ROAST TURKEY –
With chestnut stuffing & cipolata (sausage wrapped in pancetta)
– SIRLOIN STEAK –
Grilled sirloin in butter & garlic sauce
– SPIGOLA AI GAMBARETTI –
Seabass with gambarettli sauce
– RAVIOLI AI FUNGHI PORCINI –
Pasta stuffed with mushrooms & cream sauce
DESSERT
– TIRAMISU –
– PANETTONE –
Ricotta stuffed panettone topped with chocolate sauce
**Gluten free options available on request**