Canapes & Glass of Prosecco on arrival
STARTERS
Zuppa di Pesce con Crostino All’Aglio
Soup of mix of white Fish, Mussels, Clamps & Langoustine – served with garlic toasted bread
Cestino di Parmiggiano con bresaola , Rucola e Mousse di Mascarpone
Bresaola, Mascarpone Mousse & Rocket Salad served in a handmade parmigiano basket
Caponata e Bufala con Crostino
Tomatoes, Aubergine, Courgette, Peppers & Capers topped with bufala or vegan cheese on toasted bread
Cappa Santa al Pepe Rosa
Scallops in creamy brandy pink peppercorn sauce served in a with fried rocket.
2nd COURSE
Sorbet Alla Mela Stregata
Apple Sorbet Liquor
3rd COURSE
Risotto Agli Scampi con Gamberoni di Rosso Mazara Doc.
Seafood Risotto – Langoustine & Specialty Rosso Mazara King Prawns
Crepe Cannelloni con Vitello E Spinaci
Veal & Spinach Crepe Cannelloni pasta bake in bechamel sauce
Crepe Cannelloni con Melanzane, Pomodirini e pesto di Basilico
Aubergine & Cherry Tomato Crepe Cannelloni pasta bake, Basil pesto in bechamel sauce
MAIN COURSE
*Fish & Meat served with festive veg & roasted potatoes
Salmone in Crosta con Spinaci & Funghi
Fillet of Salmon, spinach, mushrooms, shallots, cream in puff pastry
Tacchino Farcito
Stuffed Turkey with pancetta & chestnuts
Entrecote Alla Bordolese
Sirloin in Barolo wine sauce
Risotto con Peperone Romano e Formaggio di Capra
Roasted Red Romano Pepper & Goats cheese Risotto
DESSERT
Tiramisu
Fruit salad with ice-cream
Mini Menu for children under 10
£45
For reservations please call us on 01276 855277.
15% Booking Deposit Applies
14-22 High St, Chobham, Woking GU24 8AA
RESERVATIONS NUMBER: 01276 855277
OPENING HOURS:
TUE- SAT: 12:00–2:00 PM / 6:00-10:30 PM
SUN: 12:00–9:00 PM
MON: CLOSED